Compot de fructe raw ( Raw fruit compote)

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Este foarte simplu! Dar se pregateste din timp! Adica:
In sezon se cumpara de la tarani capsuni, visine, cirese, afine, zmeura, catina, etc. Se portioneaza in pungute si se baga la congelator. In timpul iernii, se scoate o punguta si se pune intr-un castronel. Fructul va lasa zeama in timp ce se dezgheata. Mai adaugati un pic de apa de nu au lasat prea mult suc. Si daca mai puneti un pic de miere aveti un compot fantastic! Se consuma de indata, caci dupa ce sunt decongelate, fructele isi pierd nutrientii destul de repede!
Simplissimo, nu?

Its awfully easy. You need only to take out of your freezer fruits that you put there in season ( strawberry, sour cherries, blueberry, rasberry) and leave it to defrost in a container at room temperature. They will leave some juice. If needed, add more water and some honey or other sweetener you want. The fruits will have a boiled texture, but still will be raw. Easy, isnt it?